The “Best of Birmingham Restaurant Week 2020” results have been tabulated, and we are so excited to announce these winners are BRW certified in YUM! Congratulations, everyone!

• BEST OVERALL DISH – AVONDALE BURGER CO. – KOREAN BURGER
  2nd – Crab Cakes – Farrelly’s Southern Kitchen and Bar
  2nd – Carne Chicago Stuffed Pizza – Tortugas Pizza
  3rd – Capellini Vino – Vino
  3rd – Oven Roasted Salmon – 5 Point Public House Oyster Bar

• BEST OVERALL MENU – TORTUGAS PIZZA
  2nd – Frozen Rooster
  2nd – Farrelly’s Southern Kitchen & Bar
  3rd – Taj India
  3rd – Bobby Carl’s Table

• BEST BREAKFAST MENU – THE HEAVENLY DONUT COMPANY
  2nd – Homewood Bagel Company
  3rd – Filter Coffee Parlor

• BEST LUNCH MENU – EUGENE’S HOT CHICKEN & BOBBY CARL’S TABLE
  2nd – Avondale Burger Co.
  3rd – Ashley Mac’s

• BEST DINNER MENU – TORTUGAS PIZZA
  2nd – Farrelly’s Southern Kitchen & Bar
  3rd – Bobby Carl’s Table

• BEST DINNER FOR TWO – TORTUGAS PIZZA
  2nd – Avondale Burger Co.
  3rd – Slice Pizza

• BEST DESSERT – TORTUGAS PIZZA – ‘NANA PUDDIN CHEESECAKE
  2nd – Tortugas Pizza – Apple Pie Cheesecake
  3rd – Vino – Apple Fritters

• BEST FAMILY FEASTS – POST OFFICE PIES
  2nd – El Zun Zun
  3rd – Frozen Rooster

• BEST BEVERAGE – THE LUMBAR – TITO’S & LEMONADE: Housemade Lemonade and Tito’s Handmade Vodka
  2nd – Satterfield’s Restaurant – Satterfield’s Fizz: Tito’s Handmade Vodka, Lemon Juice, House-made Blackberry Syrup, Mint and Cucumber
  3rd – Avondale Common House – Watermelon Man: Tito’s Handmade Vodka, Fresh Watermelon Juice (Ireland Farms) Simple Syrup, Mint, Lime, Sprite
  3rd – Vino – Chilton County Strawberry Martini: Tito’s Handmade Vodka, Sweet & Sour with freshly muddled strawberries

• BEST COCKTAIL KIT – QUEEN’S PARK – CHI CHI: Tito’s Handmade Vodka, Homemade Coconut Cream, Pineapple, Lime, Garnish
  2nd – Bottega Cafe – Orange Thing: Tito’s Handmade Vodka, triple sec, fresh squeezed orange juice
  3rd – Rojo – Tito’s Moscow Mule

• BEST LOCAL CRAFT BEER OFFERING – CAHABA BREWING COMPANY
  2nd – Ghost Train Brewing Co.
  3rd – Birmingham District Brewing Company

• BEST MEAL ON WHEELS – AVONDALE BURGER CO. AT AVONDALE BREWING
  2nd – Porky’s Pride at Ghost Train Brewing
  3rd – 1918 Catering

• BEST CURBSIDE PICKUP – TORTUGAS PIZZA
  2nd – El Zun Zun
  3rd – Bottega Cafe
  3rd – Vino

• BEST TO-GO SERVICE – TORTUGAS PIZZA
  2nd – El Zun Zun
  3rd – Vino
  3rd – 1918 Catering

• BEST DINE-IN EXPERIENCE – TORTUGAS PIZZA
  2nd – Farrelly’s Southern Kitchen and Bar
  3rd – Bobby Carl’s Table
  3rd – El Zun Zun

• BEST CUSTOMER SERVICE – TORTUGAS PIZZA
  2nd – Farrelly’s Southern Kitchen and Bar
  2nd – Bobby Carl’s Table
  3rd – Frozen Rooster

• FRIENDLIEST STAFF – TORTUGAS PIZZA
  2nd – Farrelly’s Southern Kitchen and Bar
  3rd – Frozen Rooster

• TOP CHEF – MATT VIZCAINO – TORTUGAS PIZZA
  2nd – Nick Carpenter of Porky’s Pride & Avondale Burger Co.
  3rd – Frank Stitt of Bottega Cafe & Chez Fon Fon

• BEST SERVER/BARTENDER – CASSIDY WILSON – TORTUGAS PIZZA
  2nd – Chris Moore – Vino

• BEST SAFETY PRACTICES – TORTUGAS PIZZA
  2nd – Vino
  3rd – El Zun Zun

• BEST SERVICE IN THE FACE OF A GLOBAL PANDEMIC – TORTUGAS PIZZA
  2nd – El Zun Zun
  2nd – Farrelly’s Southern Kitchen and Bar
  3rd – Vino