After the Holidays
BRW Returns This
Join in on the yummiest event of the Winter! Click here to participate in BRW 2022 – Winter Edition.
WATCH HOW BRW PUTS YOUR BUSINESS FRONT AND CENTER
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PROTECTING BIRMINGHAM'S CULINARY SCENE
As Birmingham Restaurant Week is in its 13th year, the need for change has become more prevalent. In the past year alone, the restaurant industry has gone through its hardest of battles that outsiders do not understand. Restaurant owners have had to make decisions that not only affected their own lives, but their families, employees, friends and customers – but, to put it simply, that’s all they could do to protect their legacy. As an outsider, we may not understand the true feeling, expression and sadness that comes from feeding one last table, closing the doors of a livelihood and losing touch of a dream – but we are trying. But most importantly, we are trying to use our platform and our voice to protect the restaurants that we can, help those in need and inspire the community to go to battle, with a fork and knife in hand, to protect Birmingham’s culinary industry.
FOOD IS OUR COMMON GROUND, A MEANS TO BRING THE COMMUNITY TOGETHER
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BIRMINGHAM RESTAURANT WEEK
SIGN UP NOW FOR BIRMINGHAM RESTAURANT WEEK 2022 - WINTER EDITION
Birmingham Restaurant Week (BRW)- Winter Edition is BACK! From February 17-26, 2022, enjoy 10-days of new business, an increase of sales and generous multimedia promotion from our marketing machine!
NOW HIRING!
How Birmingham Restaurant Week is Helping Combat the Restaurant Labor Shortage
This year is anything but business as usual. Restaurant Week included. Find out how their business is surviving during these hard times and how The Gardens by Kathy G came to be.
HERE’S THE TEA!
Get to mixin’ up these Birmingham Restaurant Week 2021 cocktail connoisseur cocktails!
Savor the taste of summer with these fruity cocktails featuring two of our Birmingham Restaurant Week beverage sponsors: Red Diamond Coffee & Tea and Tito’s Handmade Vodka!
BEHIND THE MASK
Zebbie Carney of Eugene’s Hot Chicken
This year is anything but business as usual, so we thought we’d take a minute and catch up with Birmingham’s original purveyor of Southern hot chicken.
HUNGRY FOR MORE
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PRESENTED BY
“At Spire, we understand the vital role restaurants and other businesses in the food and beverage industry play in a community,” says Joe Hampton, president of Spire Alabama. That’s why we’re proud to continue our partnership with Birmingham Restaurant Week, support our local restaurants and provide the community with a way to connect through enjoying great food and drink. This past year, Restaurant Week proved to be the perfect way to do that, and we’re looking forward to continuing to build an even stronger connection during this 12th edition of Birmingham Restaurant Week.”
Joe Hampton, President
Spire Alabama
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