Bars & Food Trucks
Bars & Food Trucks
RESTAURANTS, BARS & FOOD TRUCKS - THE TIME IS NOW!
JOIN OUR CULINARY & BEVERAGE LINEUP!
WHY YOU SHOULD JOIN:
- Local & Regional Media Recognition
- Build Relationships with Sponsors
- Two Weeks of Constant Marketing and Public Relations Promotion
- Increase Sales
WATCH HOW BRW PUTS YOUR BUSINESS FRONT AND CENTER
PROTECTING BIRMINGHAM'S CULINARY SCENE
As Birmingham Restaurant Week is in its 12th year, the need for change has become more prevalent. In the past year alone, the restaurant industry has gone through its hardest of battles that outsiders do not understand. Restaurant owners have had to make decisions that not only affected their own lives, but their families, employees, friends and customers – but, to put it simply, that’s all they could do to protect their legacy. As an outsider, we may not understand the true feeling, expression and sadness that comes from feeding one last table, closing the doors of a livelihood and losing touch of a dream – but we are trying. But most importantly, we are trying to use our platform and our voice to protect the restaurants that we can, help those in need and inspire the community to go to battle, with a fork and knife in hand, to protect Birmingham’s culinary industry.
FOOD IS OUR COMMON GROUND, A MEANS TO BRING THE COMMUNITY TOGETHER
MENUS COMING SOON
BRW 2021 menu lineup is coming soon! Stay in the know by following us on Instagram, Facebook and Twitter @BhamRestWeek.
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BIRMINGHAM RESTAURANT WEEK
TITO’S HANDMADE VODKA DONATES $2,500 TO THE AL HOSPITALITY WORKERS RELIEF FUND
BRW & Tito’s Handmade Vodka collaborate in a donation to help local hospitality employees in need of financial assistance due to the COVID-19 pandemic.
BEHIND THE MASK
Jason Mezrano of The Gardens by Kathy G.
This year is anything but business as usual. Restaurant Week included. Find out how their business is surviving during these hard times and how The Gardens by Kathy G came to be.
BRW RETURNS!
SIGN UP NOW FOR 18-DAYS OF YUM!
It’s that time of year again! Birmingham Restaurant Week (BRW) is BACK from August 12-29, 2021, and we want to put your locally-owned restaurants, bars, coffee shops and food trucks front and center!
BEHIND THE MASK
Zebbie Carney of Eugene’s Hot Chicken
This year is anything but business as usual, so we thought we’d take a minute and catch up with Birmingham’s original purveyor of Southern hot chicken.
HUNGRY FOR MORE
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PRESENTED BY
“Spire is excited to work with BRW in supporting our local restaurants during this difficult time and highlight our mutual commitment to the health and safety of our communities. This year’s BRW is a great example of how we can begin to move forward and get through this – together,”
Joe Hampton, President
Spire Alabama