Bars & Food Trucks
Bars & Food Trucks
A NEW RECIPE FOR 2021
ABOUT THE BIRMINGHAM RESTAURANT WEEK LINE-UP
In 2020, we added coffee shops, bars and food trucks alongside restaurant favorites. And, to keep kitchens cooking and diners safe, we’re promoting to-go, curbside and delivery options as well as family-style meals.
FOOD IS OUR COMMON GROUND, A UNIVERSAL EXPERIENCE.
START SCOPING MENUS
Browse menu specials offered by participating restaurants during BRW 2021 | Winter Edition happening January 14–31! Search by Meal, Price or Neighborhood.
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BEHIND THE MASK
Jason Mezrano of The Gardens by Kathy G.
This year is anything but business as usual. Restaurant Week included. Find out how their business is surviving during these hard times and how The Gardens by Kathy G came to be.
BEHIND THE MASK
Zebbie Carney of Eugene’s Hot Chicken
This year is anything but business as usual, so we thought we’d take a minute and catch up with Birmingham’s original purveyor of Southern hot chicken.
HUNGRY FOR MORE
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PRESENTED BY
“Spire is excited to work with BRW in supporting our local restaurants during this difficult time and highlight our mutual commitment to the health and safety of our communities. This year’s BRW is a great example of how we can begin to move forward and get through this – together,”
Joe Hampton, President
Spire Alabama
Sponsors
