BRW Presenting Sponsor, Spire, sent President Joe Hampton to speak with Ocean Restaurant Chef de Cuisine Ric Trent on WBRC FOX 6 Good Day Alabama this week! They discussed the importance of supporting the culinary and beverage community and how Birmingham Restaurant Week is the perfect time to do just that. Chef Ric gives us a preview of the Ocean BRW menu and shows us their Peach & Blueberry Paris-Brest made with Chilton County peaches, local blueberries, mascarpone cream and cinnamon anglaise. View the full clip below!
To view Ocean’s full $50 dinner menu, click here. And, don’t miss out on Ocean’s sister restaurant, 5 Point Public House Oyster Bar’s, $20 dinner menu here. We are so excited to start out BRW 2020 with a bang as we band together to keep bellies full and restaurants cookin’ – especially in a time when business is far from usual!