3 COURSE (PICK ONE OF EACH):

APPETIZER:

TRUFFLE FRY – thin cut | truffle oil | sea salt | Grana Padano | roasted garlic aioli

MARGHERITA FLATBREAD – toasted flatbread | marinara | fresh mozzarella | basil | olive oil

MAIN COURSE:

CHICKEN BEURRE BLANC – lightly fried chicken breast | lemon beurre blanc | caper | fingerling roasted potato | side salad

HERB SALTED SALMON – 6 oz salmon | house herb seasoning | sautéed veggies | side salad

DESSERT:

STRAWBERRY CHEESECAKE

SALTED CARAMEL CHEESECAKE

Sauvignon Blanc – Pinot Noir – Soda – Tea – Lemonade