$55
Classic cooking styles paired with locally grown ingredients create contemporary flavors and signature dishes, such as Fried Oysters & Okra with Cayenne Butter Sauce, Seared Sea Scallops with Goat Cheese Souffle, and Classic Beignets with Home-grown Strawberry Preserves.
Café Dupont is a strong supporter of the “slow food” movement, which seeks to encourage the enjoyment of regional produce and traditional foods, which are often grown organically.