First Course (Choose One)

GINGER SALAD

Mixed green vegetables served with Umami homemade ginger dressing

CUCUMBER SALAD

Fresh cucumber and crab with Japanese vinaigrette

Second Course (Choose One)

CRISPY CHICKEN

Fried crispy chicken topped with mango sauce

BRUSSELS SPROUT TEMPURA

Fried brussels sprout topped with truffle oil, parmesan cheese, scallion and citrus mayo.

CHICKEN GYOZA

3 Pieces steamed dumpling topped with panang sauce

Third Course (Choose One)

205 ROLL

Tuna, scallion, spicy sauce, tempura, topped with tuna, avocado, sweet soy reduction, chili paste, sesame seeds.

BENDER ROLL

Smoked salmon, crab salad, cream cheese topped with masago, sweet soy reduction, spicy mayo and deep fried.

MIE GORENG

Stir fried egg noodles topped with sunny side up egg, scallion, tomatoes and chicken.

SWEET & SPICY 10HOURS PORK BELLY

10 hours slowly simmered pork belly served with steamed rice, ccucumber and crispy pork cracker

Beverages (Choose One)

ATR

Fresh handmade strawberry puree meets Tito’s Handmade Vodka and with a touch of lemon.

MyThai

Our version of a Mythai is made with two types of white rum, fresh pineapple juice and just a splash of grenadine.

House Red Wine

House White Wine

First Course (Choose One)

SEARED SCALLOP

Three pieces of fresh scallops served with truffle butter and Umami homemade dressing.

ROCK SHRIMP TEMPURA

7 pieces of shrimp tempura served with rice paper bowl, Asian slaw, sweet spicy sauce

CHICKEN WINGS

4 Pieces wings with spicy Korean / Mango Habanero / Teriyaki.

Second Course (Choose One)

UMAMI ROLL

Hamachi spicy sauce, apples, green onion, topped with tuna, avocado, sweet soy reduction, tobiko, jalapeno, lime zest, sriracha, sesame seeds.

UMAMI CRISPY DUCK

Crispy fried duck served with Urap Sayur (Indonesian boiled vegetables with spiced grated coconut topping) and steamed rice.

BEEF BULGOGI

Grilled ribeye topped with red and green onion, Mongolian sauce and served with steamed rice and kimchi.

JAVA CHICKEN

Fried half cornish chicken hen marinated with turmeric, galanga, ginger served with spicy Java curry

Third Course (Choose One)

TIRAMISU CAKE

JAPANESE VANILLA CREPES CAKE

Beverages (Choose One)

UMAMI GRAND MARGARITA

tequila and cognac with house made yuzu sour mix served with a tajin rim.

MAPLE WHISKEY SOUR

Bourbon, Maple Syrup and Cinnamon served with a torched lemon wheel.

HOUSE RED WINE

HOUSE WHITE WINE