$35 - $50
Umami consists of premiere Asian-styled cuisine holding to a new and modern approach.
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Mixed green vegetables served with Umami homemade ginger dressing
Fresh cucumber and crab with Japanese vinaigrette
Fried crispy chicken topped with mango sauce
Fried brussels sprout topped with truffle oil, parmesan cheese, scallion and citrus mayo.
3 Pieces steamed dumpling topped with panang sauce
Tuna, scallion, spicy sauce, tempura, topped with tuna, avocado, sweet soy reduction, chili paste, sesame seeds.
Smoked salmon, crab salad, cream cheese topped with masago, sweet soy reduction, spicy mayo and deep fried.
Stir fried egg noodles topped with sunny side up egg, scallion, tomatoes and chicken.
10 hours slowly simmered pork belly served with steamed rice, ccucumber and crispy pork cracker
Fresh handmade strawberry puree meets Tito’s Handmade Vodka and with a touch of lemon.
Our version of a Mythai is made with two types of white rum, fresh pineapple juice and just a splash of grenadine.
Three pieces of fresh scallops served with truffle butter and Umami homemade dressing.
7 pieces of shrimp tempura served with rice paper bowl, Asian slaw, sweet spicy sauce
4 Pieces wings with spicy Korean / Mango Habanero / Teriyaki.
Hamachi spicy sauce, apples, green onion, topped with tuna, avocado, sweet soy reduction, tobiko, jalapeno, lime zest, sriracha, sesame seeds.
Crispy fried duck served with Urap Sayur (Indonesian boiled vegetables with spiced grated coconut topping) and steamed rice.
Grilled ribeye topped with red and green onion, Mongolian sauce and served with steamed rice and kimchi.
Fried half cornish chicken hen marinated with turmeric, galanga, ginger served with spicy Java curry
tequila and cognac with house made yuzu sour mix served with a tajin rim.
Bourbon, Maple Syrup and Cinnamon served with a torched lemon wheel.
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