roasted butternut squash with umami vegan butter, stuffed with caramelized onions, sauteed kale, and zero eggs® seasoned with hot spices and topped with cauliflower sprinkles
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RSVP TACOS (4)
Flash boiled then fried potatoes, Spicy chipotle sauce, Brandon’s Cheese® & SPRING MIX IN A SOFT FLOUR TORTILLA
DESSERTS (CHOOSE ONE)
TRES LECHES
A plant-based take on puerto rican institution (contains nuts)