Southern Progressive Cuisine, Fine Dining in a trendy, casual environment with full bar.
(excludes tax, tip & beverage)
Tito’s Tomato Vodka Soup
topped with a parmesan crisp
Summer Panzanella Salad
housemade croutons, fresh strawberries, basil, burrata, shallots, heirloom tomatoes, balsamic vinaigrette
Blistered Shishito Peppers
Coca-Cola sorghum glaze, bleu cheese crema, Jacobsen sea salt
Sunburst Farms Rainbow Trout
grilled trout, topped with garlic compound butter, served with Marsh Hen Mill unicorn grits and woodfire grilled broccolini
Wood Fire Grilled Steak and Greens
Daily Cut of Brasstown Beef, Topped with Avocado Pudding, and served with garden greens and lemon vinaigrette
Bone-In Coffee Brined Pork Chop
Red Diamond coffee brined pork chop, wood-fire grilled and served with runner beans and butter whipped potatoes, berry habanero glaze
Woodfire Peaches and Spring Onions
woodfire grilled Chilton County peaches, served over risotto with sauteed Brussels sprout leaves and cippolini onions,
topped with chimichurri rojo
Rebel Hard Coffee Affogato
Hard cold brew poured over house-made chocolate ice-cream and topped with whipped Irish Cream
lemon sponge, blueberry whipped cream, basil coulis, almond crunch
Biscuit Strawberry Shortcake
Cathead biscuit topped with fresh strawberries, and berry compote, lemongrass cream
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These specials have expired. But bring your appetite back in February to see what’s cookin’ for BRW 2022 – Winter Edition taking place February 17-26!