$40 per Person – $60 per Person (with wine pairing)

First Course (Choose One)

Fried Brussel Sprouts

Tossed in Ras el Hanout and Topped with Blue Cheese Crumbles

Wine Pairing – G.D. Vajra J.C. Clare 

Caesar Salad

House-Made Garlic Focaccia Croutons, Romaine, Parmesan Cheese

Wine Pairing – Chapoutier Luberon la Ciboise Blanc

Second Course (Choose One)

Housemade Pan Seared Gnocchi

Goat Cheese Fondue, Winter Citrus Segments, Aleppo Pepper Flakes

Wine Pairing – Finca Nueva Viura White

North Carolina Rainbow Trout

Navy Beans, Braised Collard Greens, and Herb Pistou

Wine Pairing – Kendall-Jackson Jackson Estate Santa Maria Valley Chardonnay

Yard Burger*

Two 1855 Black Angus Patties, Topped with White Cheddar, Shaved Lettuce, Jack Daniel’s Caramelized Onions, Paprika Aioli, Dill Pickle, Served with House-Made Potato Chips

Wine Pairing: Booker Vineyards Harvey and Harriett Red Blend

Third Course (Choose One)

Butterscotch Bread Pudding

Creamy Custard Topped with Bourbon Cream

Wine Pairing: Luis XIV Vermut Spritz

Peanut Butter Pie

Peanut Butter Mouse in an Oreo Crumb Crust, Topped with Chocolate Ganache

Wine Pairing: Keush Origins Brut

Tax & gratuity are not included.

*These items may be cooked to order. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Please note that any parties of 6 or more are subject to a 24% service charge, regardless of how the check is split.