$7 - $15
The cafe lunch menu reflects the feeling of being at the Gardens. Inspired by local greens and produce, the menu changes seasonally. Birmingham Botanical Gardens tastes better than ever.
Pan-Seared Pecan Dusted Rainbow Trout
Over Southern “Succotash” Sweet Corn, Bacon, Field Peas, & Cherry Tomatoes – Roasted Potatoes with a Citrus Butter Sauce
Gardens Café Quiche
With Spinach, Gruyere Cheese, & Caramelized Onions Served with a Side Salad of Mixed Greens, Toasted Walnuts, Cucumbers, Shaved Parmesan, & Citrus Vinaigrette
Chocolate Mousse with Fresh Berries & Whipped Cream
With Tito’s Vodka, Preserved Lemons, Simple Syrup, splash of Ginger Ale & Fresh Mint
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