Choice of Entrée

Pan Seared Red Snapper

Served over Farmers Market “Succotash” with Fresh Corn, Local Okra, Tomatoes & Creole Butter Sauce with Crawfish Tails

Or

Quiche with Wild Mushrooms

Spinach & Goat Cheese, Served with a Side Salad of Mixed Greens, with Toasted Almonds, Apples, Shaved Parmesan and Apple Cider- Vinaigrette

Dessert

Chocolate Mousse

with Fresh Berries and Whipped Cream

Price Excludes Beverage, Tax, & Gratuity

Drink Special

Gardens Spiked Red Diamond Sweet Tea & Lemonade

Tito’s Vodka, Buffalo Rock Ginger Ale, & Fresh Mint

French 75

Gin, La Marca Prosecco & Lemon