excludes tax, tip & beverage

First Course

Salad Aveyronnaise

Fresh spinach, browned lardons, champagne vinaigrette

Second Course

Crawfish Eggrolls

Crawfish, mixed greens and house spices, hand-rolled and deep fried, with sriracha remoulade

Third Course

Veal Short-Rib

Braised veal short-rib over truffle sweet potato mash and chef’s greens selection

Featured Cocktails

S’mores Indoors   $10

Tito’s vodka, Red Diamond French Roast coffee, Kahlua and cream dressed in a chocolate drizzle

Winter Shandy   $10

Bombay Sapphire gin, Campari and cranberry juice topped with Ghost Train’s Kettle Sour

Ye Olde Fashioned Barrel   $12

9 Year Dickel barrel whiskey, bitters and orange essence topped with a luxardo cherry