$50 - $50
Birmingham’s hidden gem for fresh, farm-to-table fare.
excludes tax, tip & beverage
Fresh spinach, browned lardons, champagne vinaigrette
Crawfish, mixed greens and house spices, hand-rolled and deep fried, with sriracha remoulade
Braised veal short-rib over truffle sweet potato mash and chef’s greens selection
Tito’s vodka, Red Diamond French Roast coffee, Kahlua and cream dressed in a chocolate drizzle
Bombay Sapphire gin, Campari and cranberry juice topped with Ghost Train’s Kettle Sour
9 Year Dickel barrel whiskey, bitters and orange essence topped with a luxardo cherry
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