The cafe lunch menu reflects the feeling of being at the museum. Inspired by local greens and produce, the menu changes seasonally. The Birmingham Museum of Art tastes better than ever.
SHRIMP & GRITS
“Shrimp & Grits” Fresh Gulf Shrimp with Diced Conecuh Sausage, Vidalia Onions, Scallions, Tomatoes, with a Garlic Butter Sauce over Southern Cheese Grits
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QUICHE OF THE WEEK
Quiche with Wild Mushrooms, Spinach & Goat Cheese, and Served with a Side Salad of Mixed Greens, with Toasted Almonds, Apples, Shaved Parmesan and Apple Cider-Vinaigrette