$15 - $30
SOL Y LUNA serves Unique Mexican Tapas and a list of more than 35 Premium Tequilas
(excludes tax & tip)
TAKEOUT AND CURBSIDE ONLY
Egg washed tilapia filet, slaw, avocado, cilantro mayo
Roasted pork shoulder, cilantro mayo, pickles and shredded Manchego cheese
Cilantro marinated grilled chicken breast, cilantro mayo and, pico de gallo,
Grilled marinated flank steak, refried beans, pico de gallo, avocado
Roasted pork shoulder, refried beans, pico de gallo
Grilled squash, zucchini, roasted bell peppers, slaw, cilantro and avocado.
Serrano ham, roasted pork, Manchego Cheese, mustard, pickles, and sour cream. And side of garlic fries
Served on a bed of grilled veggies with peach chutney.
SEAT DINNER ONLY
Guacamole with pico de gallo, served with fried plantains, vinegar potato chips and sweet potato chips.
Melted Chihuahua cheese served on skillet with flour and corn tortillas.
Tequila and chipotle flambe shrimp, served on a bed of garlic mashed sweet potatoes, fried flour tortilla strings and crema Mexicana.
Roasted Poblano pepper stuffed with ground beef, dried tropical fruit, topped with goat cheese and garlic pecan sauce, pomegranates (seasonal) or dried raisin with chopped red bell pepper
Oven roasted chipotle dry rubbed pork tenderloin medallions with Chihuahua cheese grits and Agave syrup.
Deep fry flour sticks covered with, sugar, cinnamon, chocolate syrup and homemade whipping cream
Banana crepes served with cajeta dulce de leche, chocolate syrup and caramelized pecans.
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These specials have expired. But bring your appetite back in December to see what’s cookin’ for BRW | Winter 2021 taking place January 14-21!