$20 - $30
SOL Y LUNA serves Unique Mexican Tapas and a list of more than 35 Premium Tequilas
Guacamole with pico de gallo, served with tortilla, vinegar potato and sweet potato chips.
Served with chips.
Hand shredded chicken with roasted serrano-tomatillo sauce and Chihuahua cheese.
Oven roasted chipotle dry rubbed pork tenderloin medallions with Chihuahua cheese grits and Agave Syrup.
Tequila and chipotle flambe jumbo shrimp, served on a bed of garlic mashed sweet potatoes and fried flour tortilla strips.
(excludes tax, tip & beverage)
FISH TACO (fried)
Egg washed tilapia filet, slaw, avocado, cilantro mayo
Roasted pork shoulder, cilantro mayo, pickles and shred- ded Manchego cheese
TACO DE POLLO
Cilantro marinated grilled chicken breast, cilantro mayo and, pico de gallo,
TACO DE CARNE ASADA
Grilled marinated flank steak, refried beans, pico de gallo, avocado
TACO DE CARNITAS
Roasted pork shoulder, refried beans, pico de gallo
Grilled squash, zucchini, roasted bell peppers, slaw, cilantro and avocado.
Serrano ham, roasted pork, Manchego Cheese, mustard, pickles, and sour cream. And side of garlic fries
Served on a bed of grilled veggies with peach chutney.
Served with flour and corn tortilla.
A central México culinary master piece.
Roasted poblano pepper stuffed with ground beef,
dried tropical fruit, topped with goat cheese & garlic pecan sauce, pomegranates (seasonal) or dried raisins with chopped red bell pepper.
Deep fried cinnamon sticks covered with cajeta.
Banana crepes served with cajeta dulce de leche, chocolate syrup and caramelized pecans.
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