With more than 45 years in the seafood industry, owners of Snapper Grabber’s Land & Sea, Pam and Kent Scott take great pride in providing the community with only the freshest of seafood, and now we’ve added meat and wine!
Our family recipe featuring the classic Louisiana Creole dish with stewed tomatoes, the “holy trinity” of celery, onion & bell pepper, hot sauce, local craft beer, Alabama Wild Caught Shrimp and our house blend of creole seasoning, served on a bed of steamed rice.
Local organic greens from Southern Organics Farm (Columbiana, AL) topped with mandarin oranges, feta, sugared almonds, orange-honey vinaigrette.
CLASSIC BURGER + SIDE + LOCAL BREW (choose one of our local beer selections) $15
Grass-fed angus beef, double patties, white America cheese, Conecuh bacon, shredded lettuce, tomatoes, pickles, onions, house burger sauce, grilled potato bun.
SHRIMP POBOY + SIDE + PIE + BEVERAGE (tea, water, assorted sodas) $15~ choose one of our featured Poboys~
The Standard Shrimp Poboy fried or blackened Gulf Shrimp, local lettuce, your choice of sauce.
Vodoo Shrimp Poboy blackened Gulf Shrimp, Andouille Sausage, fully dressed with lettuce, tomato,pickles, your choice of sauce.
Nashville Hot Shrimp Poboy fried Gulf Shrimp, hot “Nash” sauce, lettuce & pickles. A nod to our neighbors to the North.