$30 Per Person – One Starter or Dessert with One Cocktail

STARTERS

ARANCINI

Mozzarella Stuffed Risotto, Smoked Tomato Marinara, Arugula

CORNMEAL FRIED WHOLE OKRA

Smoked Tomato Marinara

ANCHO CAESAR

Romaine Lettuce, House Made Ancho Dressing, Parmesan Cheese, Cornbread Croutons (Add Grilled Shrimp Or Chicken, $6)

CRAWFISH CAKES

Housemade Cake of Louisiana Crawfish with Poblano and Onion, Grilled Lemon, Remoulade, Beurre Blanc, Arugula

DESSERTS

Cheesecake Stuffed Crèpe

Blueberry Compote, Crème Anglaise

Blackberry and Lavender Crème Brulée

Silky Custard Topped with Caramelized Sugar, Served with Chocolate Truffles

Baked Key Lime Pie

Raspberry and Apricot Ganache Whip Cream, with Candied Zest

DRINKS

Dove Shoot

Old Forester, Blackberries, Cranberry, Lime

The Basic B

Tito’s Handmade Vodka, Ginger and Elderflower Liqueur, Strawberry, Lemon, Splash of Champagne

Old Fashioned

Old Forester, Demerara, Bitters, Cherry, Orange, Expressed Orange Peel Over Hand Cut Ice

Blueberry Mojito

Bacardi Rum, Blueberries, Lime, Mint, Club Soda

$40 Per Person – Choice One Entrée, and One Cocktail

ENTREES

GRILLED SALMON*

Buttermilk Mashed Yukon Gold Potatoes , Haricot Verts, Pecan Meuniere Sauce

BRAISED RABBIT & PAPPARDELLE PASTA

Slowly Braised Rabbit, House Made Pappardelle Pasta, Ribbons of Carrots and Asparagus, Crisp Sage

STUFFED AIRLINE CHICKEN FLORENTINE

Sauteed Chicken Stuffed with Cream Cheese, Sundried Tomatoes and Spinach on a Bed of Toasted Farro with Roasted Acorn Squash, Haricot Verts and Citrus Beurre Blanc

VEGETABLE FLIGHT

Selection of Three Vegetable Sides of Your Choice

DRINKS

Dove Shoot

Old Forester, Blackberries, Cranberry, Lime

The Basic B

Tito’s Handmade Vodka, Ginger and Elderflower Liqueur, Strawberry, Lemon, Splash of Champagne

Old Fashioned

Old Forester, Demerara, Bitters, Cherry, Orange, Expressed Orange Peel Over Hand Cut Ice

Blueberry Mojito

Bacardi Rum, Blueberries, Lime, Mint, Club Soda

$50 Per Person – Choice of One Starter, One Entrée, One Dessert and One Drink

STARTERS

ARANCINI

Mozzarella Stuffed Risotto, Smoked Tomato Marinara, Arugula

CORNMEAL FRIED WHOLE OKRA

Smoked Tomato Marinara

ANCHO CAESAR

Romaine Lettuce, House Made Ancho Dressing, Parmesan Cheese, Cornbread Croutons (Add Grilled Shrimp Or Chicken, $6)

CRAWFISH CAKES

Housemade Cake of Louisiana Crawfish with Poblano and Onion, Grilled Lemon, Remoulade, Beurre Blanc, Arugula

ENTREES

GRILLED SALMON*

Buttermilk Mashed Yukon Gold Potatoes , Haricot Verts, Pecan Meuniere Sauce

BRAISED RABBIT & PAPPARDELLE PASTA

Slowly Braised Rabbit, House Made Pappardelle Pasta, Ribbons of Carrots and Asparagus, Crisp Sage

STUFFED AIRLINE CHICKEN FLORENTINE

Sauteed Chicken Stuffed with Cream Cheese, Sundried Tomatoes and Spinach on a Bed of Toasted Farro with Roasted Acorn Squash, Haricot Verts and Citrus Beurre Blanc

VEGETABLE FLIGHT

Selection of Three Vegetable Sides of Your Choice

DESSERTS

Cheesecake Stuffed Crèpe

Blueberry Compote, Crème Anglaise

Blackberry and Lavender Crème Brulée

Silky Custard Topped with Caramelized Sugar, Served with Chocolate Truffles

Baked Key Lime Pie

Raspberry and Apricot Ganache Whip Cream, with Candied Zest

DRINKS

Dove Shoot

Old Forester, Blackberries, Cranberry, Lime

The Basic B

Tito’s Handmade Vodka, Ginger and Elderflower Liqueur, Strawberry, Lemon, Splash of Champagne

Old Fashioned

Old Forester, Demerara, Bitters, Cherry, Orange, Expressed Orange Peel Over Hand Cut Ice

Blueberry Mojito

Bacardi Rum, Blueberries, Lime, Mint, Club Soda