(excludes tax, tip, or beverage)

First Course (Choose One)                           

SALSA & TORTILLA CHIPS

Choose 1 dip: Salsa, Black Bean Salsa, Tomatillo Salsa, or Bandito Salsa

(or SUBSTITUTE QUESO & TORTILLA CHIPS for $5 more)

Second Course (Choose One)

STEAK BURRITO

Steak with pico de gallo, rice, and beans in a flour tortilla, topped with queso and salsa

BURRITO BOWL (vegetarian)

Rice, black beans, pico de gallo, corn, guacamole, queso, and choice of salsa or tomatillo salsa.

(Add on Chicken Tinga for $5- chicken in a sauce made from tomatoes, chipotle chiles in adobo and onions)

SOUTHWEST QUESADILLA (vegetarian)

Corn, black beans, feta, pico de gallo, monterey jack cheese. Served with a side of salsa, sour cream, shredded lettuce, and jalapeños.

CORN DOGS

2 corn dogs, served with choice of one side: French fries, rice, beans, pasta salad, side salad, tater tots, fruit, sautéed veggies & corn, or coleslaw.

(excludes tax, tip, or beverage)

First Course (Choose One)                           

SALSA & TORTILLA CHIPS

Choose 1 dip: Salsa, Black Bean Salsa, Tomatillo Salsa, or Bandito Salsa

(or SUBSTITUTE QUESO & TORTILLA CHIPS for $5 more)

Second Course (Choose One)

CHICKEN TINGA TACOS

Chicken in a sauce made from tomatoes, chipotle chilis in adobo and onions, with lettuce, tomatoes, and sour cream.  Served with a side of rice and black beans. Choice of flour or corn soft tortillas.

BLACKENED SHRIMP TACOS

2 tacos with blackened shrimp, pico de gallo, tomatoes, and coleslaw.  Served with rice, beans, and chipotle sauce.  Choice of flour or corn soft tortillas.

(excludes tax, tip, or beverage)

First Course (Choose One)                           

SALSA & TORTILLA CHIPS

Choose 1 dip: Salsa, Black Bean Salsa, Tomatillo Salsa, or Bandito Salsa

(or SUBSTITUTE QUESO & TORTILLA CHIPS for $5 more)

Second Course (Choose One)

STEAK BURRITO

Steak with pico de gallo, rice, and beans in a flour tortilla, topped with queso and salsa

BURRITO BOWL (vegetarian)

Rice, black beans, pico de gallo, corn, guacamole, queso, and choice of salsa or tomatillo salsa.

(Add on Chicken Tinga for $5- chicken in a sauce made from tomatoes, chipotle chiles in adobo and onions)

SOUTHWEST QUESADILLA (vegetarian)

Corn, black beans, feta, pico de gallo, monterey jack cheese. Served with a side of salsa, sour cream, shredded lettuce, and jalapeños.

CORN DOGS

2 corn dogs, served with choice of one side: French fries, rice, beans, pasta salad, side salad, tater tots, fruit, sautéed veggies & corn, or coleslaw.

(excludes tax, tip, or beverage)

First Course (Choose One)                           

SALSA & TORTILLA CHIPS

Choose 1 dip: Salsa, Black Bean Salsa, Tomatillo Salsa, or Bandito Salsa

(or SUBSTITUTE QUESO & TORTILLA CHIPS for $5 more)

Second Course (Choose One)

CHICKEN TINGA TACOS

Chicken in a sauce made from tomatoes, chipotle chilis in adobo and onions, with lettuce, tomatoes, and sour cream.  Served with a side of rice and black beans. Choice of flour or corn soft tortillas.

BLACKENED SHRIMP TACOS

2 tacos with blackened shrimp, pico de gallo, tomatoes, and coleslaw.  Served with rice, beans, and chipotle sauce.  Choice of flour or corn soft tortillas.

Featured Drinks from Restaurant Week Sponsors

Tito’s Apple Pie:

Tito’s Handmade Vodka, apple cider, ginger cordial   $9.00

Whitehaven Sauvignon Blanc :  

$9/glass, $18/375 mL bottle

Cahaba LoCal Hazy IPA (ABV 3.8%)

A local beer that is also low calorie!  $7.75/glass, $28/pitcher

Beverages from Other Sponsors:

We carry Cahaba Blonde, Budweiser, Michelob Ultra, Stella Artois, Wycliff Champagne  and Coca-Cola products as well.