First Course: 

CUP OF QUESO

Rich white cheese blended with mild peppers and served with tortilla chips

Second Course (Choose One):

LUNCH CHICKEN FAJITAS

Served with fresh flour tortillas, sautéed peppers and onions, Pico de Gallo, sour cream, shredded cheddar cheese, Mexican butter, Mexican rice, and Borracho beans

LUNCH QUESADILLAS

Grilled flour tortillas filled with sautéed onions, peppers, melted Chihuahua cheese and choice of beef or chicken. Served with Mexican rice and refried beans.

CHICKEN OR BEEF BURRITO PLATTER

A flour tortilla filled with your choice of spicy chicken or beef and refried beans, topped with chile gravy and melted Chihuahua cheese. Served with Mexican rice and refried beans.

First Course: 

CUP OF QUESO

Rich white cheese blended with mild peppers and served with tortilla chips 

Second Course (Choose One):

CHICKEN STREET TACOS

Corn tortillas filled with chicken, sautéed onions, and cilantro. Served with green rice and black beans.

STEAK STREET TACOS

Corn tortillas filled with steak, sautéed onions, and cilantro. Served with green rice and black beans.

BIRRIA TACOS

Slow-cooked beef served in warm, handmade corn tortillas, topped with cilantro and onions, and accompanied by a flavorful consommé for dipping.

Third Course: 

TWO CHURROS

Lightly fried pastries dusted with cinnamon and sugar, served with brandy crème dipping sauce. Choice of plain or strawberry.