OvenBird is Chris and Idie Hastings’ live fire, casual restaurant that does not require reservations. The menu will focus on seasonal southern ingredients that we know and love in a small plate format that takes inspiration from the live fire traditions of Spain, Portugal, Uruguay and Argentina.

  • Wednesday5:00 pm - 9:30 pmOPEN
  • Thursday5:00 pm - 9:30 pmOPEN
  • Friday5:00 pm - 9:30 pmOPEN
  • Saturday5:00 pm - 9:30 pmOPEN