$20 - $30
Chef Wendy Cruse serves her special Southern Cuisine at EATS Highland as well as a taste of Cuban-inspired Latin flavors. From her Tostones & Maduros to her Fried Green Tomatoes with a Spicy Garlic sauce, everything is a treat to eat.
Served with gravy and onions with choice of 2 sides
Conecuh Sausage, onions, peppers and Fried Okra Garnish
Sweet Potatoes, Black Beans
Mojo Grilled Tofu and sweet plantains
Served with Caramel Sauce
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