$15 - $35
Pardis and Frank Stitt complement each other in their commitment to creating a memorable dining experience for their guests, from excellence in the kitchen to intuitive service in the dining room.
(excludes tax, tip & beverage)
Curbside pick-up Monday – Saturday.
Please call 205-939-1000 to place your order. Phones open at 11:00 a.m. A 15% gratuity will be added to all orders.
Tito’s vodka, triple sec, fresh squeezed orange juice
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These specials have expired. But bring your appetite back in December to see what’s cookin’ for BRW | Winter 2021 taking place January 14-21!