$15 - $35
With an ingredient-driven focus, global accents and nuances, the menu is a commitment to simplicity and purity of flavor, a philosophy our new ownership firmly believes in.
(excludes tax & tip)
Quickfire lunch platter with curry and protein of your choice (10 oz).
Served with lentil dal, veggie of the day, rice, dessert and naan bread
the Indian favorite curry, rich and creamy tomato-based sauce selected earthy spices
delicious sweet and spicey curry with a combination of slow cooked onion, peppers and select spices
a mild mixture of spices combined with cashews and yogurt slow cooked to perfection
slow braised spicy goan curry made of potatoes, chili and vinegar
leafy puree sauce made of baby spinach, fenugreeks and other Indian greens
aromatic Kashmiri sauce made of mild red chilies, fennel seeds and yogurt
(excludes tax, tip & beverage)
Asian style egg drop soup with asparagus
Asian style corn soup with asparagus
Spiced tangy coconut coated fried shrimp
Fluffy corn cubes
(served with rice or naan bread)
Lump crab in rich tomato sauce
South African style spiced chicken breast or paneer with chef’s special coconut sauce
Tender lamb cooked in caramelized onion sauce with spices
Dessert milk dumpling, cream brulee style
Squash pudding served in tart shell
we craft unique cocktails by blending select indian spices with top shelf liquors and fruits or herbs from local farm
a special mule using tito’s vodka, fresh ginger, turmeric,lime and ginger beer
oue invigorating mix made tito’s vodka, mint, lime and guava
a sweet cocktail made with rum, coconut cream and pineapple juice
our version of the refreshing french 75 using cognac,sparkling champagne, lemon juice
and indian cardamoms
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