$15 - $40
With an ingredient-driven focus, global accents and nuances, Bay Leaf’s menu is a commitment to simplicity and purity of flavor, a philosophy their new ownership firmly believes in.
Quickfire lunch platter with curry and protein of your choice. Served with lentil dal, veggie of the day, rice, dessert and naan bread. (excludes tax & tip)
The Indian favorite curry. Rich and creamy tomato-based sauce with selected earthy spices.
A mild mixture of spices combines with cashews and yogurt slow-cooked to perfection.
Leafy puree sauce made of baby spinach, fenugreek, and other Indian greens.
Delicious, sweet and spicy curry with a combination of slow-cooked onions, peppers, and select spices.
Slow-braised spicy goan curry made of potatoes, chili and vinegar sauce (lamb/goat/beef only).
Aromatic kashmiri sauce made of red chilies, fennel seed and yogurt (lamb/goat/beef only).
(excludes tax, tip & beverage)
Fried cauliflower topped with chef’s special sauce and sesame seeds
Fried baby corn tossed with orange ginger sauce
Shrimp tossed in hot Asian sauce
Fried, braised crispy chicken and cheese balls
Battered fries and soft-shell crab on a creamy onion sauce
Baked chicken served with chef’s special marsala sauce
Braided lamb shank on a bed of roasted onion sauce
Fried cottage cheesecake on a bed of rich, creamy nut sauce
Milk cake in apple and white wine sauce
Cranberry & Orange Mimosa $12
Mango ‘rita $11
Pina Colada $11
Bay Leaf’s Old Fashioned $10
Lassi Mango/Sweet/Salty $4
Thumbs Up $3
Masala Soda $3
Chai Tea $3
Filter Coffee $3
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