With an ingredient-driven focus, global accents and nuances, Bay Leaf’s menu is a commitment to simplicity and purity of flavor, a philosophy their new ownership firmly believes in.
Creamy tomato soup with roasted garlic & basil
Mushroom puree complemented by
garlic & light cream
Cube of watermelon served with balsamic
dressing & fresh greens
Tangy tilapia in spicy indo Chinese fusion
Chicken/Gobi toasted in spicy ginger & garlic
Roasted chicken served with creamy tomato base sauce
Poached seabass filet with lemon sauce & butter rice
Deep-fried Japanese eggplant served with peanut sauce
Assorted fresh veggies served with paneer & rich creamy sauce
2 Simple Indian bread made in the Indian clay oven
2 Garlic-coated naan bread
Hot fried dough balls served with vanilla ice-cream
Dairy-coated cheese ball garnish with fresh
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