LUNCH THALI

Quickfire lunch platter with curry and protein of your choice (10 oz). Served with sides of lentil daal, veggie of the day, rice, naan bread and dessert. Any one drink from the non-alcoholic selection below

CHOOSE ONE PROTEIN:

Chicken

Lamb

Goat

Beef

Fish

Shrimp

Paneer (Veg)

CHOOSE ONE CURRY:

Tikka Masala

The Indian favorite curry. Rich and creamy tomato-based sauce with selected earthly spices.

-or-

Kadhai

Delicious sweet and spicy curry with a combination of slow cooked onions, peppers and spices

-or-

Korma

A mild mixture of spices combined with cashews and yogurt

-or-

Saag

Leafy puree sauce made of baby spinach, fenugreek and other Indian greens

-or-

Vindaloo

Slow braised SPICY Goan curry made of potatoes, chili and vinegar (lamb/goat/beef only)

-or-

Rogan Josh

Aromatic Kashmiri sauce made of mild red chilies, fennel and yogurt (lamb/goat/beef only)

CHOOSE ONE DRINK

Thums Up Soda (A Coca-Cola product)

Limca Soda

Jal Jeera

Sweet or Salty Lassi

Mango Lassi

Darjeeling Chai Tea

Madras filter coffee

Soda/Sweet Tea

Please choose one item from each of the four courses

FIRST (SOUP)

Seafood Masala Marseille

A French and Indian fusion soup with mixed seafood accented by Indian spices

-or-

Chicken Shorba

Aromatic soup with chicken and coriander. Vegetarian option is Lentil Shorba.

SECOND (APPETIZER)

Octopus Tandoori

Octopus marinated overnight in select tandoori spice blend and grilled to perfection in Indian clay oven

-or-

Crab Lollypops

Battered and flash-fried Alaskan king crab clusters served with chef’s special raspberry-chili sauce

-or-

Chicken Mint Kebabs

Melt-in-your mouth chicken marinated overnight in mint and select spices and grilled to perfection

-or-

Himalayan Paneer Tikka (veg)

Cottage cheese marinated in select spice blend from north east Indian and frilled in Indian clay oven

THIRD (MAIN)

(served with a side of lentil daal and rice or naan bread)

(Please ask you servers for suggested wine pairings)

Lamb Goshtaba

A celebratory delicacy from Kashmir, India – tender lamb balls cooked in a rich nut, yogurt and cream-based sauce

-or-

Chicken Cafreal

Tender chicken pieces cooked in a spicy green curry made of coriander, chilies and select spices – from the coastal state of goa

-or-

Dum Paneer Kali Mirch (Veg)

Cottage cheese cooked in a rich white gravy blended with fresh black pepper

-or-

Desi Fish

Whole snapper marinated in special Indian spices, grilled to perfection, served over a bed of tangy Indian sauce 

FOURTH (DESSERTS)

Chai Tea Flan

Indian Darjeeling tea infused into melt-in-your-mouth flan

-or-

Kulfi Falooda

Traditional Indian ice cream laced with nuts and cream, served over a bed of dessert noodles garnished with rose syrup.

Signature Cocktails

B’ham Highball – $8

A special drink using Clyde May’s Bourbon and fresh ginger

-or-

Bay Leaf Tropical Glory – $8

An invigorating mix made using Titos vodka, guava, lime and mint

-or-

Paan Old Fashioned – $12

Our signature Indian take on the traditional old fashioned with flavors to remember – refreshing Indian gulkand sugars muiddled with rye whiskey and bitters, garnished with a twist of citrus rind, paan betel leaf and maraschino cherry

-or-

Cardamom French 75 – $12

Our version of the refreshing French 75 using cognac, sparkling champagne, lemon juice and Indian cardamom