With an ingredient-driven focus, global accents and nuances, Bay Leaf’s menu is a commitment to simplicity and purity of flavor, a philosophy their new ownership firmly believes in.
(excludes tax, tip & beverage)
Spiced poached shrimp with Indian Style cocktail sauce
Spiced roasted cheese with Indian style cocktail sauce
Chunks of chicken breast sauteed in cream lemon sauce
Breaded deep-fried sea bass marinated with tamarind, herbs & spices served with coconut sauce
Grilled eggplant served in nut-based onion sauce
Braised lamb shank served on the bed of mild pepper yogurt sauce
Roasted airline chicken breast served in mildly spiced plum
Simple indian naan bread made in the indian clay oven
Garlic coated naan bread
Coated apple fritters served in sugar & honey syrup
Bread pastery in homemade thinken milk sauce with cardamom flavor
Curry Leaf Mojito $11
Guava Rita $11
Jaljeera Vodka $12
Coffee Martini $12
Cardamom Old Fashioned $12
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