Ash Homewood Owner and Chef Mark Driskill sits down with ABC 33/40 to discuss the effects of the labor shortage on his business. Birmingham Restaurant Week organizer Audrey Pannell discusses BRW’s new ingredient to the event’s recipe that will help combat the labor shortage within the city of Birmingham.

To read more about ABC 33/40’s sit-down at Ash Homewood and BRW’s efforts to help staff restaurants, check out this article here: https://abc3340.com/news/local/birmingham-restaurant-week-creates-database-to-connect-restaurants-with-workers. Find BRW’s Culinary Job Recruitment Application and Jobs Database at www.bhamrestaurantweek.com/jobs.

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