Ok, we're gonna keep this quick. Because exceptional quality at crazy fast speed is what we're all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka "The Pizza Whisperer"). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.FRESH DOUGH. NEVER FROZEN.
We believe that each of us can benefit from making smarter decisions about what’s in our food, how we treat each other and how we protect this wonderful planet we all share. How’s that work? Glad you asked. It all starts with a commitment to Keepin’ It Real.
We believe in Here and Now. To us, that means fresh dough, NEVER FROZEN, made in-house each day. Our pizza crust is made simply from unbleached flour, filtered water, extra-virgin olive oil, salt and a touch of sugar. No chemicals. No additives. No kidding. Why all the fuss about the crust? Because at Blaze, we believe that fresh dough and clean ingredients make better pizza. It’s that simple.
We start with a core belief that food free from artificial colors, flavors, and preservatives simply tastes better. Then, we leverage our growing scale to make it happen, working directly with our suppliers to raise the bar for our ingredients. It’s how we’ve nixed the nitrites from our cured meats, switched to “true hue” banana peppers and olives without artificial colors, and created our own salad dressings, leaving the artificial preservatives behind. Keepin’ It Real is a food philosophy we embrace fully, and with every pizza we serve, we advance our commitment to clean food and simple ingredients.
We believe that the decisions we make for the Earth are extremely important, too. That’s why we’ve gone to great lengths to make sure that our packaging is recyclable, compostable, and/or made from post-consumer reclaimed materials. Forks, knives, cups, straws, lids — even those cute little containers that hold the salad dressing — were thoughtfully chosen because they left a smaller footprint than most commonly available choices.