Lunch Menu
$15 per person - excluding tax, tip and beverage
APPETIZER (choose one)
Loaded Totchos
Crispy Tots, Bacon, Green Onion, Queso, Sour Cream
[or]
Classic Hummus (vf, v)
Herb Olive Oil, Warm Pita
[or]
Crispy Kung Pao Cauliflower (vf)
Crispy Fried Cauliflower, Crushed Cashews, Scallions
[or]
Side Salad
ENTREE (choose one)
Common House Chicken Salad Wrap
Mixed Greens, Tomato, House Made Chicken Salad, Sundried Tomato Wrap
[or]
Buffalo Cauliflower Po’boy (vf)
Buffalo Tossed Crispy Cauliflower, Lettuce, Tomato, Onion, House Buttermilk Dressing, Soft Hoagie
[or]
Chimichurri Steak Sandwich
Marinated Steak, Cilantro Lime Slaw, Pico de Gallo, Hoagie Roll
[or]
*Spring Street Tacos (v, vf)
Shrimp ~or~ Vegan Jackfruit, Red Wine Vinaigrette Crunchy Slaw, Pico de Gallo, Salsa Verde Crema
[or]
Common House ‘Carnitas” Bowl (v, vf, gf)
Vegan Jackfruit or Cumin Braised Pork, Saffron Rice, Cilantro Lime Carrot Slaw, Heirloom Tomatoes, Shaved Radish, Pico de Gallo, Vegan Salsa Verde Crema
Vf – vegetarian friendly, V – vegan, Gf – Gluten Free
Dinner Menu
$30 per person - excluding tax, tip and beverage
APPETIZER (choose one)
Crispy Kung Pao Cauliflower (vf)
Crispy Fried Cauliflower, Crushed Cashews, Scallions
[or]
Fried Green Tomatoes
Citrus Blue Crab Relish, Micro Greens, Stone Ground Mustard Cream
[or]
Southwest Spring Rolls
Chicken, Pico, Corn, Rice, Cheese
[or]
Marinated Watermelon BLT (vf, gf)
Alabama Watermelon, Local Arugula, Candied Bacon, Red Onion, Feta, Tomatoes, Carrots, Spicy Almonds, Aged Balsamic Vinaigrette
[or]
Fig & Goat Cheese Salad (vf, gf)
Breezy Point Farm Figs, Roasted Eggplant, Salted Walnuts, Heirloom Tomatoes, Carrots, Mixed Greens, Raspberry Champagne Vinaigrette
[or]
Grilled Peach Arugula Salad (vf, gf)
Tomato, Cucumber, Red Onion, Blueberries, Salted Walnuts, Balsamic Glaze, Goat Cheese, Citrus Basil Vinaigrette
ENTREE (choose one)
*Char-Grilled Salmon (gf)
Summer Succotash, Baby Arugula, Shaved Radish, Citrus Basil Vinaigrette
[or]
*Common House Shrimp & Grits (gf)
Blackened Shrimp, McEwen & Sons Cheese Grits, Andouille Sausage, Scallions, Charred Tomatoes, Smoked Tomato Vinaigrette, Fried Egg
[or]
Common House Veggie Plate (vf, v)
Summer Succotash, Shaved Radish, Baby Carrots, Fingerling Potatoes, Grilled Asparagus, Mixed Greens, Smoked Tomato Vinaigrette
[or]
Southern Fried Boneless Chicken Breast
McEwen & Sons Cheese Grits, Braised Turnip Greens, Whole Grain Mustard Cream
Vf – vegetarian friendly, V – vegan, Gf – Gluten Free
