Vecchia Pizzeria & Mercato

The Vecchia experience actually starts outside the restaurant where you can peer into the dough room and watch, as our fresh dough is prepared every morning. Our pizzaioli make the dough from scratch each day and they love the attention while they work. As you enter the front door, you’ll immediately know that Vecchia is more than a restaurant; it’s an experience. Part restaurant, part market, and part bar, you’ll feel like you’re walking through the streets of Naples. In the market up front, you’ll find growlers of craft beer, Italian sodas imported directly from the mother land, and a menagerie of other great finds from sauces and spices to clothing and other unique craft items.

Once you’ve made your way through the market, you’ll turn the corner to find yourself in the middle of the main dining room greeted by our three Italian brick ovens. There’s no separate kitchen area at Vecchia; everything is prepared right in the middle of the dining room. Once you decide on your pizza and place your order, each pizza takes about 90 seconds to cook, and we’ll bring it right to your table. You can sit inside at one of our family-style tables or you can sit outside on our expansive patio where we have live music several nights each week.