Birmingham Restaurant Week
August 11th - 20th, 2017

For the Love of Local

Birmingham Restaurant Week
August 11th - 20th, 2017

Dishing the ‘Ham with Emily

WRW2017: Bottega

Bottega is an experience not to be missed.

posted:January 21st, 2017


BRW2016: Grille 29

Make Grille 29 your next destination for an elegant or celebratory meal, and expect top notch food and incredible service.

posted:August 19th, 2016


BRW2016: Jackson's

Jackson's in Homewood serves consistently cool, laid back, and satisfying food perfect for work lunch, happy hour, or a dinner with friends.

posted:August 18th, 2016


BRW2016: Wine-o-logy

BRW2016 Wine-o-logy was another Sold Out success. Read on to see what you missed on this tour of the world.

posted:August 17th, 2016


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Emily Brown

Editor of Dishing the ‘Ham

A proud Birmingham, Alabama native, Emily Brown has long been in on the secret that Birmingham is an incredible food town. When she’s not writing about food, restaurants, and purveyors for Birmingham Restaurant Week, she’s out enjoying new culinary adventures, whether in one of the city’s restaurants or from her own kitchen. Raised equally on a diet of storytelling and great, Southern food, Emily is also the author of Birmingham Food: A Magic City Menu, a book about the history of food and restaurants in Birmingham from The History Press.

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