Birmingham Restaurant Week
August 11th - 20th, 2017

For the Love of Local

Birmingham Restaurant Week
August 11th - 20th, 2017

Dishing the ‘Ham with Emily

BRW2017: Urban Standard

Urban Standard satisfies with hearty vegetarian options, sweet treats, and an eclectic downtown atmosphere.

posted:August 17th, 2017

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BRW2017: Cantina

Beyond Taco Tuesday, Cantina has fresh, flavor-packed Mexican favorites and exciting additions, much of it sourced from local farms.

posted:August 15th, 2017

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BRW2017: John's City Diner

John's City Diner strikes an excellent balance with a menu of Southern favorites mixed with modern interpretations and a cozy downtown vibe.

posted:August 13th, 2017

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BRW2017: Bitty's Living Kitchen

Visit Bitty's Living Kitchen, the newest Reveal Kitchen tenant at the Pizitz Food Hall, for fresh, local, healthy, and vibrant food that leaves you satisfied and happy with your good choices.

posted:August 11th, 2017

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Emily Brown

Emily Brown

A proud Birmingham, Alabama native, Emily Brown has long been in on the secret that Birmingham is an incredible food town. When she’s not writing about food, restaurants, and purveyors for Birmingham Restaurant Week, she’s out enjoying new culinary adventures, whether in one of the city’s restaurants or from her own kitchen. Raised equally on a diet of storytelling and great, Southern food, Emily is also the author of Birmingham Food: A Magic City Menu, a book about the history of food and restaurants in Birmingham from The History Press.


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