For the Love of Local
Birmingham Restaurant Week
August 11th - 20th, 2017
For the Love of Local
Birmingham Restaurant Week
August 11th - 20th, 2017
Urban Standard satisfies with hearty vegetarian options, sweet treats, and an eclectic downtown atmosphere.
Beyond Taco Tuesday, Cantina has fresh, flavor-packed Mexican favorites and exciting additions, much of it sourced from local farms.
John's City Diner strikes an excellent balance with a menu of Southern favorites mixed with modern interpretations and a cozy downtown vibe.
Visit Bitty's Living Kitchen, the newest Reveal Kitchen tenant at the Pizitz Food Hall, for fresh, local, healthy, and vibrant food that leaves you satisfied and happy with your good choices.
A proud Birmingham, Alabama native, Emily Brown has long been in on the secret that Birmingham is an incredible food town. When she’s not writing about food, restaurants, and purveyors for Birmingham Restaurant Week, she’s out enjoying new culinary adventures, whether in one of the city’s restaurants or from her own kitchen. Raised equally on a diet of storytelling and great, Southern food, Emily is also the author of Birmingham Food: A Magic City Menu, a book about the history of food and restaurants in Birmingham from The History Press.