With the theme of ‘For the Love of Local,’ Birmingham Restaurant Week (BRW) celebrates the city’s acclaimed culinary culture by offering incentives for patrons to revisit their favorite Birmingham restaurants or to experience new venues for the first time, all while celebrating the landmark eateries that helped make Birmingham “America’s No. 1 Next Hot Food City”, according to Zagat. Founded in 2010 and organized by REV Birmingham, BRW encourages residents and tourists alike to get a taste of Birmingham’s culinary scene and to fill the seats of the city’s eating and drinking establishments. During the 7 days, more than 40 participating restaurants throughout the Birmingham area will offer food, drink and brunch specials including two and/or three course prix-fixe lunch and/or dinner menus for $5, $10, $15, $20 or $30 per-person. BRW events have raised $31,000 for local non-profits and tourist destinations.
BRW Announcement Press Releases:
Local Release – 7th Annual Birmingham Restaurant Week 2016 Presented by Regions Bank was on held Aug. 12-21, 2016
Regional Release – Birmingham Restaurant Week Highlights the City’s Award-Winning Food Culture
Birmingham Culinary Accolades
Local Restaurant Honors
Birmingham Restaurant Week 2015 Summer Program Impact